Emirates’ customers travelling to and from seven destinations in India – Ahmedabad, Bengaluru, Chennai, Delhi, Hyderabad, Kolkata, and Mumbai – will be in for a special treat as Emirates will be offering festive sweets on-board to mark the Indian festival of colours, Holi.
On 28 and 29 March, all customers travelling with Emirates will enjoy a delicious Kesar Gujiya – a saffron-flavoured deep fried sweet dish, stuffed with dry fruits – packaged in a specially designed, colourful box. Premium customers travelling in First Class and Business Class on 28 March can also enjoy a refreshing, cold Thandai drink prepared with a mixture of milk and nuts, seasoned with cardamom, saffron and rose petals.
As a global connector of people and places – Emirates celebrates cultural diversity by creating memorable experiences for its customers in the air and on-ground. Passengers on-board will enjoy ultimate entertainment on ice – the award-winning inflight entertainment system – with more than 4,500 channels including popular Bollywood movies.
The airline currently operates repatriation flights to/from Ahmedabad, Bengaluru, Cochin, Chennai, Delhi, Hyderabad, Thiruvananthapuram, Kolkata, and Mumbai. Placing the health and wellbeing of its customers as top priority – Emirates has implemented a comprehensive set of safety measures at every step of the customer journey, including the distribution of complimentary hygiene kits containing masks, gloves, and antibacterial wipes.
By Joseph Maliakan Three terrible things that were inflicted especially on the poor and marginalized people…
Mr. Sajith Kumar P K : Along with Mr. Sajith Kumar, four other prominent leaders…
Sajith Kumar P.K : The Budget is touched to the Structural Reforms especially in Maritime…
By Joseph Maliakan The Institute of Liver and Biliary Sciences (ILBS) is a mono-super specialty…
By Joseph Maliakan In a judgment that will have far-reaching consequences for the protection of…
By Joseph Maliakan Education according to the Indian Constitution, is in the concurrent list and…
This website uses cookies.
