Emirates’ customers travelling to and from seven destinations in India – Ahmedabad, Bengaluru, Chennai, Delhi, Hyderabad, Kolkata, and Mumbai – will be in for a special treat as Emirates will be offering festive sweets on-board to mark the Indian festival of colours, Holi.
On 28 and 29 March, all customers travelling with Emirates will enjoy a delicious Kesar Gujiya – a saffron-flavoured deep fried sweet dish, stuffed with dry fruits – packaged in a specially designed, colourful box. Premium customers travelling in First Class and Business Class on 28 March can also enjoy a refreshing, cold Thandai drink prepared with a mixture of milk and nuts, seasoned with cardamom, saffron and rose petals.
As a global connector of people and places – Emirates celebrates cultural diversity by creating memorable experiences for its customers in the air and on-ground. Passengers on-board will enjoy ultimate entertainment on ice – the award-winning inflight entertainment system – with more than 4,500 channels including popular Bollywood movies.
The airline currently operates repatriation flights to/from Ahmedabad, Bengaluru, Cochin, Chennai, Delhi, Hyderabad, Thiruvananthapuram, Kolkata, and Mumbai. Placing the health and wellbeing of its customers as top priority – Emirates has implemented a comprehensive set of safety measures at every step of the customer journey, including the distribution of complimentary hygiene kits containing masks, gloves, and antibacterial wipes.
